Lucky Dragon Chinese Restaurant Menu

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Beef, chicken, pork & shrimp

Savory rice stir-fried with succulent shrimp, peas, carrots, and onions.

Crab meat, scallop & shrimp

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Tender beef slices stir-fried with wide rice noodles, bean sprouts, onions, and green peppers in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef, chicken, pork & shrimp

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Crab meat, scallop & shrimp

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried chicken and soft lo mein noodles with a blend of cabbage, carrots, onions, and bean sprouts in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

(Beef, chicken, pork, & shrimp)

Tender shrimp with stir-fried lo mein noodles, mixed with shredded vegetables and a savory sauce.

(Crab meat, scallop, & shrimp)

Crispy egg noodles topped with a medley of sautéed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Crispy thin yellow noodles topped with sautéed beef and a mix of vegetables, typically includes bok choy and carrots, in a savory brown sauce.

Crispy thin yellow noodles topped with sliced chicken and a mix of vegetables such as broccoli, carrots, and bok choy, all brought together with a savory brown sauce.

Crispy thin yellow noodles topped with stir-fried pork and a mix of vegetables such as mushrooms, baby corn, snow peas, broccoli, and carrots in a savory brown sauce.

(Beef, chicken, pork, & shrimp)

Thin yellow egg noodles pan-fried until crispy, topped with succulent shrimp and a medley of vegetables, typically including bok choy and carrots, in a savory brown sauce.

(Crab meat, scallop, & shrimp)

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, onions, and green onions in a savory soy-based sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with roasted pork, bean sprouts, and green onions, typically includes a light sauce.

(Beef, chicken, pork, & shrimp)

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

(Crab meat, scallop, & shrimp)

(Minimum Orders). Includes Fried Rice & the Following: Appetizer: Pu Pu Platter Soup: Seafood Soup Entrée: Choice Per Order

(Minimum Orders) Includes Fried Rice & the Following: Appetizer: Egg Roll, Crab Cheese Wonton, and Silver Wrapped Chicken, Spare Ribs, and Fried Shrimp Soup: Wor Wonton Entrée: Choice Per Order

(Minimum orders). Includes Fried Rice & the following: Appetizer: Egg Roll, Crab Cheese Wonton, and Sliver Wrapped Chicken, and Spare Ribs Soup: Egg Drop or Hot & Sour Entrée: Choice Per Order

(Coke, Diet Coke, Dr. Pepper, Lemonade, Sprite)

Crispy fried egg rolls filled with a blend of shredded cabbage and pork, accompanied by traditional seasonings.

Succulent BBQ Pork, Slow-Cooked to Perfection

Marinated beef, typically skewered and grilled, often accompanied by a savory sauce.

Jumbo fried chicken wings, lightly battered and deep-fried, typically accompanied by a blend of Chinese spices.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a sweet and sour sauce.

Golden-brown dumplings filled with savory ingredients, served with a side of dipping sauce.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce.

Four pieces of ribs, traditionally marinated in a blend of Chinese spices and sauces, then roasted to highlight their natural flavors.

Marinated chicken pieces are wrapped in foil and deep-fried, typically including a blend of Chinese spices.

(Minimum orders), Includes: Egg Roll, Crab Cheese Wontons, Beef Skewers, Fried Shrimp, Spare Ribs, Silver Wrapped Chicken

Silky egg ribbons in savory broth. Choose from cup (oz) or bowl (oz).

Hot and sour soup. Options for cup (oz) or bowl (oz).

Traditional dumplings, choice of cup (oz) or bowl (oz).

(BBQ Pork, Chicken, Shrimp with Vegetables)

Bowl oz.

Bowl oz.

(BBQ Pork, Chicken, & Shrimp)

(Crab Meat, Scallop, & Shrimp)

A mix of seasonal vegetables stir-fried in a light and savory sauce.

Hot & Spicy.

Broccoli florets stir-fried and coated in a savory oyster sauce.

Snow peas and water chestnuts sautéed together, often accompanied by a light garlic or white sauce.

Tofu mixed with an assortment of vegetables, typically stir-fried and served in a light sauce.

Tender bamboo shoots and black mushrooms sautéed together, often accompanied by a light soy-based sauce and hints of garlic and ginger.

Hot and spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. (Chicken, beef, & shrimp).

Hot & Spicy. (Chicken, beef, & shrimp).

Hot & Spicy. (Chicken, beef, & shrimp).

(BBQ. pork, chicken, beef, & shrimp w/ vegetables)

(Chicken, pork, & shrimp).

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

(Crab meat, scallop, & shrimp).

Hot & Spicy.

Assorted seafood, including shrimp, scallops, and possibly crab meat, sautéed with vegetables, served on a heated metal plate to create a sizzling presentation.

A generous assortment of shrimp, scallops, and crab meat, typically paired with a selection of fresh vegetables, all brought together in a delicate white sauce.

Sautéed scallops typically include tender scallops sautéed with a selection of Chinese vegetables, served in a delicately flavored sauce.

Lightly fried tofu with a medley of fresh vegetables, simmered in a savory sauce, presented in a traditional hot pot.

Chicken, beef, shrimp, and tofu simmered with assorted vegetables in a savory broth, served in a traditional hot pot.

(B.b.q. pork, chicken, & shrimp)

Hot & Spicy.

Tender slices of chicken stir-fried with fresh broccoli and carrots, typically coated in a savory brown sauce.

Hot & Spicy.

Chicken and green pepper stir-fried with onions in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a light savory sauce.

Hot & Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Chicken and pineapple stir-fried with bell peppers and onions, enveloped in a sweet and sour sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot & Spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Chicken breast stir-fried with vegetables such as zucchini, carrots, and celery, served in a brown sauce and garnished with cashew nuts.

Chicken with mushroom and bed of broccoli

Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts and carrots, in a light and savory white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with fresh ginger and scallions, typically includes a savory sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with fresh snow peas, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with bamboo shoots and black mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with a mix of fresh and black mushrooms, typically includes a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

BBQ pork stir-fried with a medley of vegetables such as broccoli, carrots, zucchini, and mushrooms in a savory brown sauce.

Hot & Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Hot & Spicy.

Hot & Spicy.

BBQ pork stir-fried with bamboo shoots and black mushrooms, typically includes a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Stir-fried mixed vegetables, including cabbage and carrots, typically include egg, wrapped in thin pancakes with plum sauce.

Sliced beef stir-fried with shredded cabbage, carrots, mushrooms, and scrambled eggs, typically includes hoisin sauce for flavor, served with thin Mandarin pancakes.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes pancakes for wrapping.

Stir-fried shredded pork with eggs, cabbage, and a blend of vegetables, wrapped in thin Chinese pancakes and served with hoisin sauce.

(Beef, Chicken, Pork, & Shrimp)

Shrimp stir-fried with shredded cabbage, carrots, and scrambled eggs, typically includes bamboo shoots and mushrooms, served with pancakes.

Hot & Spicy.

Hot & Spicy.

Sautéed squid typically includes tender squid lightly sautéed with a mix of vegetables and spices, offering a simple yet flavorful dish.

Hot & Spicy.

Shrimp and broccoli stir-fried, typically includes carrots and onions, served in a savory brown sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Hot & Spicy.

Succulent shrimp in a tangy sweet and sour glaze

Hot & Spicy.

Hot & Spicy.

Stir-fried shrimp with two varieties of mushrooms, typically includes snow peas and carrots in a savory brown sauce.

Hot & Spicy.

Shrimp sautéed in a savory sauce, typically includes peas, carrots, and eggs, often enriched with pork or mushrooms, without actual lobster.

Shrimp stir-fried with snow peas and typically includes carrots and water chestnuts in a light white sauce.

Stir-fried shrimp with a variety of vegetables in a savory brown sauce.

Hot & Spicy.

Fried shrimp coated in a sweet and tangy honey glaze.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Scallops and broccoli sautéed together, often accompanied by carrots and served in a savory brown sauce.

Scallops stir-fried with fresh mushrooms and black mushrooms, accompanied by a mix of vegetables, typically served in a savory garlic sauce.

Hot & Spicy.

Scallops stir-fried with crisp snow peas in a light sauce.

Scallops stir-fried with zucchini, snow peas, mushrooms, broccoli, water chestnuts, baby corn, carrots, and bamboo shoots in a garlic white sauce.

Hot & Spicy.

A mix of vegetables such as carrots, peas, and bean sprouts, combined into an egg patty, typically accompanied by a savory brown gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

A Chinese omelet filled with BBQ pork, eggs, and bean sprouts, typically topped with a savory brown sauce.

(Beef, Chicken, Pork, & Shrimp)

Succulent shrimp enveloped in classic, fluffy omelet

Seafood egg foo young is a Chinese omelette made with a mix of seafood, typically shrimp, scallops, and squid, combined with eggs and served with a savory gravy.